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The Complete Cooking Light Cookbook

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For cooks interested in a one-stop guide to making healthy but delicious foods, this new title is it! Over 500 pages are filled with the same breakthrough healthy food-preparation techniques that have made Cooking Light the #1 food magazine in America. More than 1000 tasty recipes are included, from light appetizers to marvelous desserts. Readers are guided through each re For cooks interested in a one-stop guide to making healthy but delicious foods, this new title is it! Over 500 pages are filled with the same breakthrough healthy food-preparation techniques that have made Cooking Light the #1 food magazine in America. More than 1000 tasty recipes are included, from light appetizers to marvelous desserts. Readers are guided through each recipe by step-by-step instructions illustrated with close-up, full-color photos. Healthy cooking has never been easier!


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For cooks interested in a one-stop guide to making healthy but delicious foods, this new title is it! Over 500 pages are filled with the same breakthrough healthy food-preparation techniques that have made Cooking Light the #1 food magazine in America. More than 1000 tasty recipes are included, from light appetizers to marvelous desserts. Readers are guided through each re For cooks interested in a one-stop guide to making healthy but delicious foods, this new title is it! Over 500 pages are filled with the same breakthrough healthy food-preparation techniques that have made Cooking Light the #1 food magazine in America. More than 1000 tasty recipes are included, from light appetizers to marvelous desserts. Readers are guided through each recipe by step-by-step instructions illustrated with close-up, full-color photos. Healthy cooking has never been easier!

30 review for The Complete Cooking Light Cookbook

  1. 5 out of 5

    Julie

    Not terrible, but The Best of Cooking Light is better.

  2. 4 out of 5

    megan

    The recipes in this book are really quite good--although having received Cooking Light in this format and also through magazines, I have to say that I like magazines much better. Its almost overwhelming trying to read through this book and come up with recipe ideas for dinner--but I have definitely found a few that I made staples of (a la, cheesy stuffed baked potatoes and 2 bean chili!) I also like pictures. There aren't many pictures. Lord I'm primitive.

  3. 5 out of 5

    Elise

    Everything I have ever made in Cooking Light has been very good. My husband can't stand "light" recipes, and he never complains about these recipes. I don't usually make any of the the light desserts, because I rather have the "real thing" if I am going to eat dessert! I don't have this specific book. Mine is a 2003 book. They come out every year with a compilment of the years recipes. The 2007 one is out now. I

  4. 5 out of 5

    Laura

    The bananna pudding is sweet and rich, and usurps chocolate's place in my heart. All of the recipes I've tried, including the oven-fried chicken fingers, are easy and delicious and surprisingly light. I do wish it had more pictures, simply so I can get an idea of how the presentation should look.

  5. 4 out of 5

    Barb Bailey

    My daughter gave me this book from a library sale. Like it alot and have tried several of the recipes.

  6. 5 out of 5

    Jamie

    Great cookbook!

  7. 5 out of 5

    Kim

    Everything I've made is delicious. LOVE it!

  8. 4 out of 5

    LaTonya

    Good book and great recipes.

  9. 4 out of 5

    Martha Smith

    The title is deceptive. After, reading the ingredients in the recipes it is clear that this is not a healthy book. Alas, it follows the Standard American Diet.

  10. 4 out of 5

    Lynda

    I can always find something good in this book no matter what I am in the mood for. For me that is a winner.

  11. 5 out of 5

    Leigh Linden

    This is the best Cooking Light cookbook. I use it as a reference for a lot of standard items such as banana bread, turkey burgers, etc.

  12. 4 out of 5

    Gretchen

    This is a really great, all purpose cookbook for cooking light. The recipes are so good...many of which people would never know were light because they taste so good.

  13. 4 out of 5

    Debra Elderkin

    One of my fav of hundreds of cookbooks in my collection. I refer to it often as I love to cook light!

  14. 5 out of 5

    Vonnie Jeffers

    I LOVE this cookbook!

  15. 5 out of 5

    Ana

    Good recipes for desserts

  16. 4 out of 5

    Kate

    One of my favorite cookbooks!

  17. 4 out of 5

    Terri

  18. 4 out of 5

    Louise Wilkinson

  19. 4 out of 5

    Gertrude Burg

  20. 4 out of 5

    Laurel

  21. 5 out of 5

    Kayce Sexton

  22. 4 out of 5

    Susan

  23. 5 out of 5

    Cynthia McAlister

  24. 5 out of 5

    Stephanie

  25. 5 out of 5

    K Keller

  26. 5 out of 5

    Ruth

  27. 5 out of 5

    Mary Jean

  28. 4 out of 5

    Gst Ayu

  29. 5 out of 5

    Ai'Era Taylor

  30. 4 out of 5

    Nancy Quinn

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